ESSAYS
THE CULTURE OF EATING: CHESTNUTS
This small article was published on the December 2005 Newsletter of the Societa` Dante
Alighieri – Comitato di Hong Kong on the occasion of the 2005 Grape Festival (Festa
dell’Uva) in Hong Kong when for the first time the roasted chestnuts were offered.
ITALY: FROM CULTURE EXPORTER TO CONTEMPORARY
“MELTING POT” - How the “homo Italicus” evolves and survives
This short essay is the summary of a 2 hours presentation done at Lignan University of
Hong Kong on 13th March 2006 and it has been published on the December 2006
Newsletter of the Societa’ Dante Alighieri – Comitato di Hong Kong
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